FOOD MENU

Bangkok Blue Cuisine of Thailand

Call in your order 909-392-3235

A note to our customers: We are not a fast-food restaurant. All of our food is cooked fresh per order.

( we use NO MSG! )

Appetizers

SPRING ROLLS: Crisp spring rolls stuffed with shredded vegetables & glass noodles...... $5.95

SATAY: (Chicken, Beef) Tender strips of marinated meat, char-broiled on skewers and served with a spicy peanut sauce & cucumber salad....... $7.95

CURRY PUFFS: Ground beef, potatoes and onions with a mild curry powder wrapped in puff pastry. Served with cucumber salad...... $7.95

SPICY HONEY WINGS: Deep fried chicken wings glazed with a mild spicy honey sauce...... $8.95

SHRIMP BACON: Shrimp wrapped with thinly sliced bacon, deep fried and served with a sweet tangy chili sauce...... $8.95

Soups

TOM YUM GOONG (enough for 2-3 people): Spicy hot & sour shrimp soup with mushrooms, lemon grass and lime juice...... $8.95

TOM YUM GAI (enough for 2-3 people): Spicy hot & sour soup with chicken, mushrooms, lemon grass and lime juice...... $7.95

TOM KAH GAI (enough for 2-3 people): An exotic blend of chicken, mushrooms, chilis, lime and coconut milk...... $7.95

TOM YUM SEAFOOD (enough for 2-3 people): Spicy hot & sour soup with assorted seafood...... $10.95

CHICKEN VEGETABLE SOUP (enough for 2-3 people) A mild soup with white meat chicken, cabbage, carrots & celery in a light garlic-flavored broth....... $7.95

Salads

SALMON SALAD (Mixed Spring greens and poached salmon, tossed with Joyce's special house ginger vinaigrette dressing........$10.95

YUM NUAH (beef salad): Grilled beef tossed with spicy lime dressing, red onions, cucumbers, cherry tomatoes and served over a bed of red leaf lettuce...... $7.95

PLA GOONG (shrimp salad): Grilled shrimp tossed with red onions, cucumbers, spicy lime juice and served over a bed of red leaf lettuce...... $8.95

YUM WOON SEN (glass noodle salad): Glass noodles with shrimp, chicken, lime juice & chilis...... $7.95

GARDEN SALAD Mix Spring greens tossed with peanut dressing and topped with crispy wanton...... $5.95

Entrees

GAPAO (Thai basil): Stir-fried chicken, beef or shrimp with Thai basil, onions, chili, bell peppers and garlic...... $8.95 (shrimp $9.95)

CASHEW GAI (chicken cashew): Portions of tender chicken breast, sauteed with onions, cashews, red chili and Thai spices...... $8.95

PRIK KING (spicy green beans): Chicken, beef or shrimp stir-fried with fresh green beans in a Thai spicy herb sauce...... $8.95 (shrimp $9.95)

PAD KING SOD (fresh ginger stir-fry): Chicken, beef or shrimp stir-fried with fresh ginger root, onions, celery & green onions...... $8.95 (shrimp $9.95)

PAD PRIK SOD (stir-fried fresh chili & garlic): Chicken, beef or shrimp stir-fried with fresh chilis, onions and green onions...... $8.95 (shrimp $9.95)

PAD PAK RUEM (mixed vegetables): Stir-fried fresh mixed vegetables with your choice of meat...... $8.95 (shrimp $9.95)

GATIEM PRIK THAI (garlic-pepper stir-fry): Chicken, beef or shrimp, stir-fried with the house special garlic pepper sauce......$ 8.95 (shrimp $9.95)

PEO WAN (sweet and sour): Chicken, beef or shrimp, stir-fried with fresh cucumbers, tomatoes and fresh pineapple in a special home-made sweet & tangy sauce...... $8.95 (shrimp $9.95)

FRESH GINGER and GREEN BEANS Stir-fried fresh green beans with ginger and choice of meat in a garlic-soy flavored sauce...... $8.95 (shrimp $9.95)

THAI BAR-B-QUE CHICKEN (gai yang): Bar B.Que half chicken marinated with garlic, pepper, Thai herbs & spices and served on a hot plate with a home-made sweet chili sauce...... $12.95

Curries

(choice of chicken, beef, shrimp or mixed vegetables or tofu)

PANANG: Mild red curry in coconut milk with red bell peppers and fresh basil..... $8.95 (shrimp $9.95)

GAREE: Yellow curry with potatoes & carrots in a mild coconut curry sauce...... $8.95 (shrimp $9.95)

KEO WAN: Green curry from fresh green chili, coconut milk, bamboo shoots and Thai basil (Owner's favorite)...... $8.95 (shrimp $9.95)

PANANG SHRIMP and SCALLOPS: in a mild red curry and coconut milk with red bell peppers and fresh basil..... $14.95

House Specialties

PLAH LAD PRIK (deep fried white fish): Deep-fried red snapper fillet, topped with the chef's special, mild, sweet & tangy sauce...... $14.95

GAPAO SALMON (Thai basil): Salmon stir-fried with fresh Thai basil, onions, chili, bell peppers and garlic..... $14.95

SIZZLING STEAK: Grilled top sirloin marinated with the chef's special sauce and served with vegetables in a sizzling hot plate...... $14.95

SEAFOOD HOTPLATE: Shrimps, scallops, mussels & calamari stir-fried with basil and chili garlic sauce and served in a sizzling hot plate...... $14.95

STEAMED HALIBUT: Halibut fillet steamed with fresh ginger, green onions, shredded cabbage and lime juice...... $14.95

SPICY SHRIMP & SCALLOPS: Shrimp and scallops stir-fried with basil, onions and bell pepper in a spicy garlic chili sauce...... $14.95

CHU CHEE SALMON: Sauteed salmon fillet, topped with a spicy red curry sauce, bell peppers and fresh basil....... $14.95

PINEAPPLE FRIED RICE: Rice fried with chicken, shrimp, fresh pineapple, raisins and topped with cashew nuts...... $12.95

THAI BAR- B-QUE RIBS: Pork back ribs, basted, grilled and glazed in a special garlic pepper sauce...... $14.95

Rice (choice of chicken, beef or shrimp)

KHAO PAD: Thai fried rice with egg, onions, tomatoes & green onions and your choice of meat...... $8.95 (shrimp $9.95)

KHAO PAD PRIK: Spicy fried rice with garlic, fresh chili, onions, bell peppers, Thai basil and your choice of meat...... $8.95 (shrimp $9.95)

KHAO PAD PAK: Vegetable fried rice...... $8.95

BROWN RICE: Available by special order...... $1.95

Noodles (choice of chicken, beef or shrimp)

PAD THAI: Fried rice noodles with shrimp, chicken, bean sprouts, egg, tofu, green onions and sprinkled with ground peanuts...... $8.95

RICE NOODLES & GRAVY ("lad naah"): Flat rice noodles with broccoli and your choice of meat in a special soy sauce gravy...... $8.95 (shrimp $9.95)

SPICY NOODLES ("pad kee mao"): Wok-fried flat rice noodles with chili, garlic, onions, bell peppers and Thai basil...... $8.95 (shrimp $9.95)

SOY SAUCE NOODLES ("pad see eew"): High flame, wok-fried rice noodles with egg and broccoli in a house special soy sauce...... $8.95 (shrimp $9.95)

CHOW MEIN: Wok-fried egg noodles with mixed vegetables...... $8.95 (shrimp $9.95)

Vegetable Lovers

PAD THAI TOFU......$ 7.95

PAD SEE EEW MIXED VEGETABLES...... $7.95

LAD NAAH MIXED VEGETABLES...... $7.95

CHOW MEIN MIXED VEGETABLES....... $7.95

MIXED VEGETABLES & TOFU: Stir-fried mixed vegetables with fried tofu...... $7.95

GARLIC PEPPER TOFU: Stir-fried tofu with green onions in a house special garlic pepper sauce...... $7.95

THAI BASIL TOFU: Stir-fried tofu with onions, bell pepper and Thai basil, in a spicy sauce...... $7.95

SWEET & SOUR TOFU: Stir-fried tofu with fresh cucumbrs, tomatoes, green onions & fresh pineapple in a sweet & tangy sauce...... $7.95

Beverages

THAI ICED TEA: Served with a dash of half & half...... $2.25

THAI ICED COFFEE: Served with a dash of half & half...... $2.25

ICED TEA: Served with a lemon wedge.......$2.25

HOT COFFEE: ( instant)...... $2.25

HOT TEA: Jasmine tea...... $2.25

CRANBERRY JUICE: ..... $2.95

PERRIER: ...... $2.95

SOFT DRINKS: Coke, Diet Coke, Sprite, Perrier, Cranberry Juice...... $2.25

Beer and Wine

SINGHA THAI BEER (imported from Thailand) - $3.95

BUDWEISER - $3.50

BUD LITE - $3.50

CORONA (served with a lime wedge) - $3.95

White Wine

Gewurztraminer - Bangkok Blue (Germany) - Bottle $25, per glass $7.95

Chardonnay - CK Mondavi (Calif.) - per glass $5.95

Chardonnay - Kenwood (Sonoma, Calif.) - Bottle $19, per glass $5.95

Chardonnay - Beringer (Napa Valley, Calif.) - Bottle $24, per glass $6.95

Sauvignon Blanc - Kenwood (Sonoma, Calif.) - Bottle $19, per glass $5.95

Sauvignon Blanc - Sterling Vineyards (Napa Valley, Calif.) - Bottle $24, per glass $6.95

Pinot Grigio - Cavit (Italy) - Bottle $17.95 , per glass $5.95

Pinot Grigio - Zenato (Italy) - Bottle $22, per glass $6.95

Red Wine

Cabernet Sauvignon-Merlot - Bangkok Blue (Calif.) - Bottle $25, per glass $7.95

Merlot - Kenwood (Calif.) - Bottle $19, per glass $5.95

Cabernet Sauvignon - Kenwood (Calif.) - Bottle $19, per glass $5.95

Syrah - Hahn Estates (Calif.) - Bottle $24, per glass $6.95

Desserts

Try Joyce's signature "DRUNKEN BANANA FLAMBE": Sliced bananas sauteed in a carmelized sauce with a hint of rum and a dash of lime zest, served over vanilla ice cream & sprinkled with toasted coconut...... $5.95

Or try Joyce's new "TANGY ORANGE CREPE": Crépe pastry stuffed with vanilla ice cream and covered in Joyce's special orange sauce. Served with mandarin oranges & lightly sprinkled with powered sugar...... $6.95

When in season, try our fresh mango and Thai sticky rice.......$5.95

Lunch Specials

(Tuesday - Friday 11am - 3pm)

Our lunch specials are each cooked fresh per order and come with spicy sour chicken soup

("tom yum") or a garden salad with our house special ginger vinaigrette and steamed rice.

Choice of chicken or beef $6.95 (shrimp $7.95)

( we use NO MSG! )

1. GAPAO (Thai basil): Stir-fried chicken, beef or shrimp with Thai basil, onions, chili, bell peppers

and garlic.

2. CASHEW GAI (chicken cashew): Portions of tender chicken breast, sauteed with onions,

cashews, red chili and Thai spices.

3. PRIK KING (spicy green beans) Chicken, beef or shrimp stir-fried with fresh green beans in a Thai

spicy herb sauce.

4. PAD KING SOD (ginger stir-fry): Chicken, beef or shrimp stir-fried with fresh ginger

root, onions, celery & green onions.

5. PAD PRIK SOD (fresh chili stir-fry) Chicken, beef or shrimp stir-fried with fresh chilis, onions

and green onions.

6. PAD PAK RUEM (mixed vegetables): Stir-fried fresh mixed vegetables

with your choice of meat.

7. GATIEM PRIK THAI (garlic pepper stir-fry): Chicken, beef or shrimp, stir-fried

with the house special garlic pepper sauce.

8. PEO WAN (sweet and sour): Chicken, beef or shrimp, stir-fried with fresh cucumbers,

tomatoes and fresh pineapple in a special home- made sweet & tangy sauce.

9. PANANG Mild red curry in coconut milk, served with basil, red &

green bell peppers.

10. GAREE Yellow curry served with potatoes & carrots in a mild

coconut curry sauce.

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